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Lijiang cuisine is a delicious combination of various cultures, including Han and Tibetan. Authentic Naxi cuisine consists of a number of tasty snacks that can easily be found in the streets of Lijiang City.†Jidou Liangfen†(a kind of jelly made from chick pea) is one of the favorite snacks of locals. Another one to try would be Baba, a kind of fried potato cake that is eaten with seasoning. Others such as†Bingfenliangxiao†(a tasty and refreshing dessert) and†butter tea†are also popular with visitors.

The Naxi people have a small formal banquet, Sandieshui, that is usually organized to entertain distinguished guests. This banquet includes about 39 courses of various local snacks and specialties. Some restaurants, such as Rongpo Restaurant, located in Xinhua Street in the Old Town hosts this banquet as well as other Naxi cuisine for guests.

Where to eat

Hua Hua Shen Restaurant
Naxi Food and Culture City
Big Stone Bridge Snack
The Old Town Beef Restaurant
Lijiang Guanfang Hotel
Mamafu’s Restaurant


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