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Sharing a Hotpot

Chinese cuisine is endlessly varied, frequently divine and – at its most traditional – eaten communally. Arguably, nothing better encapsulates this spirit of sharing than a hotpot: a bubbling bowl of spiced broth placed in the center of the table to act, fondue-like, as a means of cooking everything from slices of meat and fresh vegetables to seafood, tofu and wontons.

Sharing a hotpot

News


  • 12/30/2016 China’s major east-west high-speed railway starts operation...Read More
  • 12/28/2016 China tourism revenue to reach 1 trillion USD in 2020...Read More
  • 12/27/2016 China to increase tourism investment by 20 pct per year...Read More
  • 12/20/2016 China-U.S. Tourism Year 2016 Photo Exhibition in Queens Library, New York...Read More
  • 12/20/2016 CNTO showcased Chinese cuisine culture at USTOA Annual Conference...Read More
  • 12/13/2016 Beijing Launches Traditional Chinese Medicine Tours for Foreign Audiences...Read More
  • 12/13/2016 China to Become Asia Pacific’s Largest Cruise Tourism Market...Read More
  • 12/13/2016 China Southern Orders $3.2 Billion Planes from Boeing...Read More
  • 12/13/2016 Hainan Airlines Begins Beijing-Las Vegas Flight...Read More
  • 12/06/2016 Enshi Grand Canyon Opens World’s Longest Sightseeing Escalator...Read More
China in the News Archives