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Saveur Magazine Showcases Tea from Yunnan Province

Among the many natural resources to be discovered in Yunnan province is pu-erh fermented tea.

Saveur magazine – which specializes in covering the best in gourmet, food, wine and travel from around the word – recently showcased a writer’s journey to Yunnan in a quest to learn more about the origins of pu-erh.

Click here to read the story.

 

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